I believe a mexican restaurant is determined to be good based on their salsa. I have never been to a "good salsa" restaurant where the food is bad, and I have never been to a "bad salsa" restaurant where the food is good. Mark my words. Try me. Go ahead.
Quick Salsa Recipe
1 can rotel
4 green onions (tops chopped off)
a handful of cilantro (don't worry about peeling the leaves off)
Put the rotel and green onion in a blender and blend according to your liking. Add the cilantro and blend in short spells. (The cilantro leaves will be diced but not pureed.) Oh man, this is the stuff right here. Eat it up, though...there are no preservatives so it won't stay around more than a day and a half or so. This is a good excuse to make breakfast tacos. Oh yeah, baby.
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